by soaking sticky rice right away then steaming it by by itself or with other substances such as mung bean, peanut, and corn. Near the end of your cooking course of action, we increase some fats, including oil, hen Fats or coconut milk, to make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh?eI can�